Hi, I’m Maria Do – creator, photographer, and food whisperer behind Murmurs of Ricotta!
Murmurs of Ricotta is where I share my inspired and meticulously-crafted recipes for the best homemade food! I encourage intentionality and adventure through color, flavor, and texture with every meal!
I’ve been cooking and baking ever since I could push a shopping cart around the grocery store. After 7 years of creating food content recreationally and professionally for different brands, I was craving a creative space of my own. In early 2020, I started Murmurs of Ricotta to put my childhood dream of “doing food for real” into action! Every day since then has been the best and most delicious time of my life. 🙂
I believe when you cook with care, your food breaks sensory boundaries – taste, touch, smell, sight, and sound…when your food “murmurs” back!Maria Do, aka the lady who talks to her food
I love cake, estate sales, and sci-fi shows. My ideal evening is cozying up on my couch with a slice of chocolate cake and almond milk, watching a moody, psychological, sci-fi TV show like X-Files or Stranger Things. Gimme all the feels, please!
If you are new, I welcome you to take a look through my recipes to see what sparks your imagination! I’d suggest my highly-rated Mardi Gras King Cake – it’s SO delicious and has been made by people all over the world.
What’s the story behind the name?
The name Murmurs of Ricotta came up during lunch at the Elysian Bar in New Orleans with one of my best friends, Tiffany! We were ruminating on their whipped ricotta appetizer, and our server comes back saying, “Did I hear… murmurs of ricotta?” Tiffany and I locked eyes and thought, this needs to be something!
Months later, when the world went on lockdown in March 2020, I decided to take the plunge to start my food blog and needed a name for it. I figured this was our shot to make Murmurs of Ricotta come to life, so at that moment, Murmurs of Ricotta, the food blog, was born!
More About the Author
I was born and raised in New Orleans, Louisiana, where I was surrounded by the most diverse melting pot of cuisines! From Vietnamese to Mexican, Cajun-Creole to New Orleanian, these cuisines shaped my taste buds. They, and countless hours of Food Network, continue to inspire my recipes today!
I have always had an affinity for cooking and baking but fell deeply in love with it while healing through some tough times. In 2009, I was diagnosed with Stage 4 thyroid cancer and was a hair away from permanently losing my voice during an 11-hour surgery. I am forever thankful for the expert team of surgeons, doctors, and nurses whose meticulous care saved my voice.
After months of speech therapy, radiation, years of nerve recovery, and a second cancer recurrence, I have made a full recovery. Cooking and baking have given me so much joy and much-needed respite to heal.
That experience pushed me to always speak up for myself and for those in need, to live authentically, and to pursue my wildest dreams. So it was only natural that a worldwide pandemic shutdown sparked something in me to start Murmurs of Ricotta!
Today, I live in Baton Rouge, LA with my husband Dan, whom I met while in college at LSU. After graduating with a degree in communications and business (which by the way, I did not know would be super relevant to my career now!), I cut my teeth in food photography and marketing at a farm-to-table startup. I learned about all kinds of cuisines and ingredients like radicchio from our chefs and farmers! I learned how to run a business, how to make mistakes (so many mistakes!), and also how to make the simplest ingredients taste delicious.
Since then, I have focused on intentionality in my food – bringing the most of out every ingredient!
About the Recipes
I’m naturally Type-A, so all of my recipes are carefully tested and thorough. Each recipe starts with a hand-written first draft on graph paper and ends with a sketch plan for how to style the photograph! My food photos are meticulously crafted to make food look its best while staying as natural as possible.
Have a question or want to collaborate? Message me below or send an email to email@example.com!