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Roasted Tomato and Avocado Salad with Honey Mustard Vinaigrette

Roasted Tomato + Avocado Salad

Let’s say it together – no. more. boring. salads! I love finding ways to incorporate flavor into salad, and this Roasted Tomato and Avocado Salad recipe is the perfect example of that.

Tomatoes have great umami flavor, especially when roasted. In this recipe, they are roasted with bacon, another fantastic umami ingredient! Not only do the tomatoes and bacon add flavor, but they also add substance to the salad. Paired with shredded chicken and avocado, this salad is made to keep you full!

To tie it all together, a honey mustard vinaigrette made with the bacon drippings add a well-balanced sweet and tangy flavor.

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Roasted Tomato + Avocado Salad

Roasted Tomato and Avocado Salad

  • Author: Maria Do
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes
  • Yield: 4 servings 1x
  • Category: Appetizer, Dinner, lunch, Main Course, Salad
  • Cuisine: American

Description

A vibrant and substantial salad that is topped with tomatoes roasted with bacon for extra umami flavor! The bacon drippings contribute to the honey mustard vinaigrette that ties this whole salad together.


Ingredients

Scale

Salad

  • 3 oz salad greens
  • 1 cup shredded chicken (~5 oz)
  • 5 slices thick-cut bacon
  • 1 avocado (sliced)
  • 1 cup cherry or grape tomatoes (~56 oz)
  • 1/2 cup crumbled feta cheese (~2 oz)
  • 1/4 cup sunflower seeds or sliced almonds (~1 oz)

Honey Mustard Vinaigrette

  • 1 tbsp bacon drippings (fat)
  • 3 tbsp extra virgin olive oil
  • 2 garlic cloves (smashed)
  • 1 1/2 tsp apple cider vinegar
  • lemon juice from 1/2 lemon
  • 1 tbsp honey
  • 1/2 tsp dijon or yellow mustard
  • pinch of red pepper flakes
  • pinch of salt and pepper

Instructions

  1. Roast Tomatoes + Bacon. Preheat oven to 400°F. Line a baking sheet with foil for easy cleanup. Lay bacon slices evenly spaced across the baking sheet. Disperse tomatoes all around the bacon so that they cook in the melted fat. Bake for 15-20 minutes or until tomatoes are crinkled and bacon is lightly crisp (the bacon might take longer than the tomatoes, so you can remove the tomatoes first). Reserve 1 tbsp of the bacon fat for the vinaigrette. After bacon has cooled, chop bacon into 1/2 inch pieces, and set aside.
    roasted tomatoes and bacon
  2. Mix Vinaigrette. In a medium bowl, add the tbsp of bacon fat plus the rest of the vinaigrette ingredients into a bowl. Mix vigorously until well combined. Season to taste with additional salt and pepper, if needed. (The smashed garlic will flavor the vinaigrette without adding bitter bits of garlic to the salad.)
    Honey Mustard Vinaigrette
  3. Mix Salad. Toss together salad greens, chicken, bacon, avocado, roasted tomatoes, feta, and sunflower seeds in a large bowl. Discard smashed garlic from the vinaigrette, then drizzle the vinaigrette over the salad. Serve immediately and enjoy!
    Roasted Tomato + Avocado Salad-4

Keywords: healthy, salad, salad recipe, weeknight dinner

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